I have posted the godhambu puttu recipe long time ago and I was sticking to that recipe until my mum in law showed me a new technique to make the finest puttu ever with the help of mixie /blender ! I was always a fan of rice puttu and always preferred that one over godhambu puttu but this finest puttu has changed me and now anytime I prefer this one over rice puttu..its soft, yummy and very filling !
Posting this recipe has been a challenge for me till today for many reasons, either it will be too late for clicking it as breakfast is always in a hurry or there wont be any light if my breakfast is ready on time but today being a weekend we all woke up late and luckily sun is coming out reasonably early so I had enough time to click it !
Ingredients (serves 3 )
Wheat flour - 2 1/4 cup
Boling water - 1 cup
Grated coconut - 1/4 cup
1.Boil water by adding salt .
2.Add the wheat flour to the boiling water and stir until its mixed properly.Let it cool down.
3.In a mixie/blender add the flour and give it a pulse until its becomes fine , if you find its a bit sticky add little flour and pulse again.
4.In a puttu maker add a thin layer of grated coconut on the bottom add the flour and repeat the layers with grated coconut and flour.I usually make 3 layers.
5.Steam it for 3-5 minutes.
|This is the puttu maker I use , I steam it over my pressure cooker !|