After a busy term, finally our Easter holidays are beginning. Today is the last term day for my lil boy and for me it’s tomorrow. We are really looking forward to all the festivities coming up and more than that I am thrilled about my baking workshop next week. Yes ..for the first time I am doing a baking workshop for a small group of ladies at my home showing them some basic baking. My blogger friend MK who lives around the corner is joining with me and we are doing a combined workshop. I really hope we can inspire those ladies to get into bakingJ. We will try and take some pictures of the workshop and share it with you all.
I love waffles and I have been eyeing on buying one since a long time. 40-50 quid for a waffle maker seemed too much for me and decided to keep my desire on bay. One day during a casual chat with my friend T, she told me that she owns a waffle maker which I can borrow any time. Oh boy I was happy; I borrowed it from her the same day and made the waffle the very next day. It has been few weeks since that and it’s still with meJ.. I know I know when we borrow something we shouldn’t keep it this long right? So before returning it back I wanted to make it one more time and take a picture and midst of all the morning chores that too on a weekday I clicked my waffles before we gobbled it up. I think it’s time for to invest some money on waffle maker as my lil boy loves waffles more than anything else for his breakfast!
Ingredients (makes 4 waffles)
Whole wheat flour / Atta – 1 cup
Egg – 1
Milk – 1 cup
Apple( grated) – 1
Cinnamon powder- 1/8 tsp
Melted butter – 2 tbsp
Sugar – 2 tbs
Baking powder – ½ tsp
Salt – a pinch
- In a mixing bowl combine all the ingredients together and make a batter.
- Preheat the waffle maker and with a ladle, pour the batter to the waffle maker and cover it.
- Cook for 2-3 minutes.
- Take the waffles out and serve hot just own its own or with dusted sugar, honey, maple syrup or whipped fresh cream and strawberries !!